Butchery & Wine Gdynia

Butchery & Wine is a steak-focused restaurant and wine bar at Abrahama 41, built around carefully sourced meat, precise preparation and full-bodied flavour. Its approach is straightforward rather than decorative, with the quality of the ingredients placed at the centre of the meal. The restaurant works with Polish suppliers as well as producers from several established beef-producing countries, giving the menu an international dimension while keeping the cooking direct.

Beef is dry-aged for at least 28 days in controlled conditions before being cut into steaks. The selection covers a range of cuts, from familiar rib-eye and New York steak to larger sharing cuts and less commonly seen options. Cooking takes place on the grill, with attention given to browning, caramelisation and the level of doneness. The result is a menu suited to diners who value the flavour and texture of well-prepared meat over elaborate presentation.

The restaurant also takes a nose-to-tail view of meat, aiming to use different parts of the animal and to encourage responsible, considered consumption. The menu is therefore strongly meat-led, while the restaurant states that vegetarian and vegan choices are respected. Specific alternatives can be checked with the restaurant when planning a visit.

Wine is an equally important part of the experience. The list brings together white, red, sparkling and dessert wines from large estates and smaller producers, with bottles selected through specialist importers. The range gives the dining room a wine-bar character as well as a traditional steakhouse focus. The drinks selection extends to single malt whisky, bourbon, cognac and classic cocktails such as Old Fashioned and Manhattan.

The overall style is honest, uncomplicated and centred on the relationship between food and drink. It suits a focused steak dinner, a bottle shared over a longer meal or an evening built around a classic cocktail and a substantial grilled cut. Opening hours run from Tuesday to Saturday from 12:00 to 22:00 and on Sunday from 12:00 to 20:00. Monday is the weekly closing day.