Meridian Molo
Gdynia
At a glance
Meridian Molo occupies the far end of Sopot’s historic wooden pier at Plac Zdrojowy 2, making the journey to the restaurant part of the setting. The location gives the venue a distinct connection with the Baltic waterfront and separates a meal from the pace of the town on shore. For visitors exploring Gdynia and the wider Tri-City, it offers a dining stop within one of Sopot’s best-known seaside landmarks.
The menu draws on flavours from around the world and covers fish, meat and vegetarian cooking. It also includes soups, salads, pasta and other familiar restaurant dishes, giving the kitchen a broad rather than narrowly specialised character. Seafood has a clear place in the selection, alongside meat-based mains and plant-focused choices. The menu also features cold and warm starters, including shellfish and tartare-style dishes.
Breakfast is served in the morning until noon, while desserts are prepared in-house. Sweet options include chocolate, fruit and baked dessert styles, with at least one gluten-free choice represented in the menu. The drinks selection extends beyond food pairings, with wines from different regions, sparkling wines, champagne, cocktails, house creations and non-alcoholic aperitif options.
Meridian Molo operates throughout the year, so the pier setting is not limited to the summer season. Its format suits several types of occasion, from a morning meal and a casual lunch to an evening dinner with drinks. The broad menu can work for mixed groups in which guests have different preferences, including fish, meat and vegetarian diners.
Group bookings and private occasions can be arranged, making the restaurant relevant for celebrations and gatherings as well as individual tables. Reservations are available by telephone, and advance contact is particularly practical for larger parties or a planned event. The combination of a waterside location, varied international menu and full drinks offering gives Meridian Molo a setting-led dining experience without limiting the choice of cuisine.
