My Place bar & restaurant

My Place bar & restaurant is a hotel restaurant located within My Story Gdynia Hotel at Aleja Zwycięstwa 14. The venue is open not only to hotel guests but also to people looking for a place for breakfast, dinner or a relaxed meeting. Its character is calm and intimate, with a focus on attentive service and a considered approach to food.

The menu combines Polish culinary tradition with contemporary presentation and lighter, balanced compositions. Familiar dishes remain part of the offer, including broth, sour rye soup, beef tartare, trout and apple cake. Classic recipes are treated as a starting point for the kitchen, allowing traditional flavours to appear in a more modern setting.

Several dishes form part of the restaurant’s recognisable style. Smoked beef tartare combines delicate beef with a gentle smoky note and carefully matched accompaniments. A contemporary take on a Polish meat patty gives a familiar comfort-food idea a more refined form, while slowly cooked beef cheek focuses on tenderness and deep flavour. The menu is designed to suit different moments of the day rather than simply divide into standard restaurant categories.

My Place places particular emphasis on the relationship between food, rest and daily rhythm. Morning choices are intended to provide energy for the day, while evening dishes are created to feel lighter and support a quieter pace before sleep. This approach also appears in the cocktail menu, which includes original drinks built around natural ingredients and combinations associated with energy, concentration, recovery or relaxation.

The setting suits hotel guests, local diners, couples and small groups seeking a composed meal in a discreet hotel environment. It also provides a suitable backdrop for a breakfast meeting, an evening meal or a drink with food. The overall style is polished without losing the familiarity of Polish cooking, making the restaurant relevant to diners who enjoy traditional flavours presented with a contemporary touch.

Reservations are available online and by telephone. Calls made outside restaurant service hours are redirected to the hotel reception, so reservation enquiries can still be handled beyond the dining room’s regular operating period.