Restauracja Bazar

Restauracja Bazar is a restaurant at Szafarnia 6 in Gdańsk, Poland. The address places the venue in the Szafarnia area, making it a dining option for people spending time in this part of the city. It is also a practical reference point for visitors planning a wider Tricity itinerary from Gdynia or elsewhere in the region.

The venue’s identity is defined by its restaurant category and name. That makes Restauracja Bazar relevant to diners looking for a place to eat in Gdańsk rather than a café, bar, shop or visitor attraction. The available description does not establish a particular cuisine, menu style, interior design, atmosphere or signature dish, so the listing keeps the focus on the venue’s location and basic function.

Szafarnia 6 gives the restaurant a clear city address that can be used when planning a meal around the surrounding streets and waterfront district. The location may suit visitors already exploring Gdańsk, as well as local diners seeking a restaurant in the area. It can also serve as a straightforward meeting point for a meal, subject to the venue’s own arrangements.

Restauracja Bazar is best approached as a location-led restaurant listing. Diners interested in a specific culinary style, dietary provision, seating format or group arrangement should confirm those points with the venue before making plans. The same applies to reservations, opening times and any practical requirements for a particular visit.

For a simple city dining plan, the address is the central piece of information: Szafarnia 6, 80-755 Gdańsk, Poland. The restaurant’s name is Restauracja Bazar. These details are sufficient for identifying the venue and placing it on a Gdańsk itinerary, while the choice of restaurant remains suitable for diners who prefer to check the current arrangements directly.

Visitors comparing restaurants in Gdańsk can use Restauracja Bazar as an option in the Szafarnia area. The venue’s category supports a general dining purpose, but not a more specific description of food, service style or ambience. Keeping those expectations open allows the restaurant to be considered without attributing features that are not established.