Restauracja Meatmaniacy - Steakhouse

Gdynia



At a glance

Known for
seasoned beef steaks with six doneness levels
Features
Price
€€€€ Moderately Priced
Local tip
For reservations, the listed contact number is 664 778 999.

Restauracja Meatmaniacy is a steakhouse at Węglowa 22F, local unit 10, on the corner of the building. Its menu is built around seasoned beef and the craft of preparing steaks to different preferences. The restaurant presents six levels of doneness, allowing guests to choose how their meat is cooked. The setting suits diners looking for a focused, meat-led meal rather than a broad international menu.

The steak selection includes cuts from the tenderloin, rib-eye and sirloin areas. Tenderloin is valued for its delicate texture and mild flavour, while rib-eye brings a more pronounced taste and visible marbling. Sirloin offers a firmer, distinctly beefy character. The use of seasoned meat is central to the restaurant’s style, with the cooking intended to preserve the texture, juiciness and flavour of each cut.

Steaks are paired with house sauces and fresh additions, giving the menu a made-in-house character beyond the meat itself. The restaurant also serves substantial alternatives to a plated steak. Its original buns use pastrami or beef tenderloin rather than a standard minced-beef patty, accompanied by fresh ingredients and handmade sauces. These offer a different format while keeping beef at the centre of the meal.

Another part of the menu combines udon noodles with seasoned beef tenderloin. This creates a dish with an Asian-inspired noodle base while retaining the steakhouse’s focus on meat. Slow-smoked BBQ ribs provide a further option, with tender meat, a smoky flavour and barbecue sauce, served with fries and red coleslaw. Together, the menu covers steak, beef sandwiches, noodles and ribs without moving away from its core identity.

Meatmaniacy’s atmosphere is shaped by its steakhouse format and emphasis on carefully prepared meat. It can suit diners choosing a substantial meal, groups with different preferences within a meat-focused menu, and anyone interested in comparing cuts or doneness levels. The address in Gdynia is close to the city’s waterfront-side Węglowa area, while the corner location makes the restaurant straightforward to identify. Reservations are handled by telephone, and the venue is listed at Węglowa 22F/10, 81-341 Gdynia.

Reviews

Frequently Asked Questions

The restaurant suits diners seeking a meat-focused meal, particularly steak, beef buns, ribs or beef with udon.
The address is Węglowa 22F, local unit 10, 81-341 Gdynia, in a corner location.
Opening hours should be confirmed directly with the restaurant before visiting.
Reservations can be made by telephone at 664 778 999.
The restaurant presents six different levels of steak doneness.
The menu is centred on beef and other meat dishes, so vegetarian diners should confirm suitable options directly with the restaurant.
Groups can find several meat-based formats, including steaks, buns, udon and ribs, while table arrangements should be confirmed in advance.
Families can ask the restaurant directly about seating and the most suitable choices for children.
Outdoor seating should be confirmed directly with the restaurant before arrival.

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