Tawerna Molo
Gdynia
At a glance
Tawerna Molo is a restaurant set directly on Sopot Pier, with its entrance at Plac Zdrojowy. Its position on the pier gives the dining room and outdoor areas a maritime setting, with views towards the sea and the pier itself. The restaurant combines this coastal location with a modern, elegant interior and an atmosphere shaped by space, quiet and professional service.
The menu is inspired by Mediterranean cooking, with fish and seafood forming its main focus. The kitchen also offers soups, desserts, meat dishes and vegetarian options, allowing the restaurant to suit different dining preferences. The food is presented as contemporary and flavour-led, with less conventional ingredient combinations used alongside familiar coastal produce.
Wine is an important part of the restaurant’s offer, with labels from different parts of the world. The drinks selection also includes Polish regional spirits and a cocktail menu created for the restaurant. This makes Tawerna Molo suitable for a full meal, a celebratory dinner or an evening centred on drinks and conversation.
During the summer season, an outdoor garden extends onto the boards of the pier. The terrace and garden provide an alternative to the indoor dining rooms and keep the sea setting close to the table. The restaurant’s layout includes rooms with sea views, a larger terrace and space for seasonal outdoor dining.
Tawerna Molo works for romantic dinners, social meetings and private occasions. It also accommodates larger celebrations, banquets and business gatherings, with event menus arranged around the needs of the occasion. The combination of a formal yet contemporary style, a sea-facing location and a menu built around Mediterranean flavours gives the venue a clear place among Sopot’s waterfront restaurants.
For a coastal itinerary that includes Gdynia and Sopot, Tawerna Molo offers a setting connected closely to the pier rather than the town’s inland streets. It is a choice for diners seeking fish, seafood and Mediterranean-style cooking in a polished restaurant environment, with vegetarian and meat dishes available alongside the main seafood selection.
