Mimosa Restauracja & Koktajle
Gdynia
At a glance
Mimosa Restauracja & Koktajle is a breakfast restaurant and bistro in Gdańsk’s Wrzeszcz district, located at Bolesława Chrobrego 79b. Its daytime offer centres on breakfast and brunch, while the later menu moves towards contemporary Polish cooking with regional Kashubian influences. The setting is suited to relaxed meals, coffee stops and evening dining.
Breakfast dishes include several styles of eggs, breakfast plates, savoury options and sweet choices, accompanied by coffee, matcha and lemonade. The restaurant’s own bakery supplies the bread and pastries, adding a handmade bakery element to the morning menu. The baking range includes sourdough loaves, focaccia, sweet yeast pastries, rolls and seasonal cakes. These products are also available through the bakery on Wajdeloty in Wrzeszcz.
From the afternoon onwards, Mimosa presents a seasonal bistro menu shaped around Polish ingredients and familiar regional flavours. Local suppliers contribute to the kitchen’s produce, and the changing menu reflects the availability of seasonal ingredients. The approach combines traditional culinary references with more current presentation and technique, without moving away from the character of Polish and Kashubian food.
Drinks extend beyond coffee and matcha. The selection includes wines by the glass, beer, sparkling teas and cocktails, making the venue suitable for an evening meal as well as a casual drink. The restaurant also caters for organised gatherings, including private meals and business events, with food prepared for the occasion.
Mimosa has a practical, informal character that works for families, groups of friends and guests bringing a dog. An outdoor seating area and parking add convenience, while the Wrzeszcz location places it close to Zaspa, Brzeźno and the Zajezdnia Wrzeszcz area. For visitors travelling from Gdynia, it can fit naturally into a wider Tri-City food itinerary. The combination of bakery-led breakfasts, seasonal bistro cooking and a broad drinks offer gives the restaurant two distinct rhythms across the day.
