Restauracja Moje Miasto

Restauracja Moje Miasto occupies a prominent address on skwer Kościuszki, one of the places most closely associated with Gdynia’s urban identity. The restaurant is located in one of the older tenement buildings in the area, on premises linked with the former Mokka and Vienna cafés. That setting gives the venue a sense of continuity with the city’s café and dining traditions, while the current concept looks outward to flavours from beyond the local scene.

The kitchen follows an international direction, with dishes and combinations inspired by different European destinations and other culinary traditions. The menu changes regularly, allowing the restaurant to develop new compositions rather than follow a fixed, unchanging selection. The approach reflects the venue’s interest in travel, cities and the way food can evoke places that are both familiar and less widely known.

The atmosphere is intended to be relaxed and comfortable, making the restaurant suitable for a range of occasions. It can work for an everyday meal, a meeting in a central setting or a longer gathering built around a changing menu. The travel-inspired character adds variety without tying the restaurant to one national cuisine, so the experience is shaped by the current menu rather than a single signature style.

Moje Miasto also operates as an events and catering venue. Arrangements can be made for family celebrations, including christenings and first communions, as well as business meetings. Catering is part of the offer, providing an option for occasions held away from the restaurant. During the summer season, the venue can also help organise gatherings on the waters of the Gulf of Gdańsk, pairing catering with a sailing or motor vessel selected for the occasion.

For visitors exploring the waterfront and central public spaces, the restaurant provides a convenient place to pause for food in a recognisable city setting. Its strongest point is the combination of a central location, an easy-going atmosphere and a menu that keeps drawing on international inspiration. The changing selection means that the restaurant is better suited to diners interested in discovering the current offering than to those seeking a permanent list of classic dishes.