Seafood Station Bistro & Oyster Bar Gdańsk

Seafood Station Bistro & Oyster Bar brings a seafood-led restaurant concept to Gdańsk’s Hala Targowa at Plac Dominikański 1. The menu centres on fish, shellfish and oysters, with meat dishes also included for diners looking beyond the sea. Seasonal and regional ingredients are used alongside the main seafood selection.

The kitchen’s repertoire includes oysters served in classic styles, lobster, crab, grilled tuna, seafood pasta, calamari and British-style fish and chips. Fish soups, tartares and grilled prawns add variety, while vegetarian breakfast dishes provide an option for diners who prefer a meal without seafood. The food is suited to both lighter daytime dining and more substantial meals.

The interior takes its cues from historic market halls and fish markets around the world. That theme gives the restaurant a trading-hall character rather than a formal fine-dining atmosphere, while the oyster bar keeps the focus on fresh seafood and shared plates. The setting works for a casual meal, a seafood-focused dinner or a drink with something from the bar.

Wine, beer and cocktails accompany the food, giving the menu flexibility for different occasions. Oysters and shellfish suit a leisurely meal with drinks, while fish and chips, grilled fish and seafood dishes offer familiar choices for a more straightforward lunch or dinner. The combination of seafood, market-inspired surroundings and a broad drinks list makes the venue suitable for couples, families and groups.

Located within Hala Targowa, the restaurant is part of Gdańsk’s food and market landscape. It offers a convenient seafood stop for visitors exploring the city and the wider Tricity area, including Gdynia. Group dining is supported, and reservations are available for those planning a meal in advance.